Woods’ menu is a continually evolving repertoire; some classics, some reworking of old favourites plus new dishes for each season.
Starters
ONTARIO HEIRLOOM TOMATO SALAD
House made ricotta cheese, basil, smoked tomatillo salsa, parmesan crisp, citrus dressing
18.00
WILD DIGBY SCALLOPS
Carrot puree with frise salad, maple infused house smoked bacon and a citrus grapefruit dressing
24.00
SEARED QUEBEC FOIE GRAS
Ontario berry and maple reduction, sourdough French toast
22.00
COLD SMOKED ONTARIO ELK TARTARE
Quail egg, foie dusted chips
18.00
SOCKEYE SALMON TARTARE
Cucumber and apple gazpacho, pickled jalapeno, olive, compressed cucumber
18.00
HALIBUT CEVICHE
Orange, bell peppers, celery and cilantro, smoked olive oil, flat bread crisp
18.00
ONTARIO PRIME BEEF CARPACCIO
Arugula and herb salad, pickled mushroom, shaved toscano
17.00
ARTISANAL CHARCUTERIE
Selection of local artisanal cured meats, including house made foie gras pate, duck ham, mustards, pickles, crostini
20.00
ORGANIC ONTARIO GREEN SALAD
Semi-dried tomato, watermelon radish, pecans, icewine vinaigrette, toscano
12.00
Mains
HALDIMAND COUNTY DRY AGED PRIME FLATIRON
Wedge frites, sauce bordelaise, seasonal vegetables
28.00
ONTARIO ELK RAGU
With house made linguine in a fresh tomato sauce, shaved pecorino
28.00
CHICKEN CORDON BLEU
Prosciutto cotto, Quebec fontina, maple glazed heirloom carrots, confit cipollini onions
28.00
PRIME BEEF BURGER
6oz Ontario prime beef burger, sesame milk bun, aged cheddar, onion jam, house condiments
24.00
Add foie gras
12.00
SQUASH RAVIOLI
House made mascarpone cheese and squash filling, spinach, mushrooms, walnuts
26.00
B.C. SOCKEYE SALMON
Savoury polenta, pea puree, red wine reduction, hen of the woods mushrooms, bell peppers
34.00
PACIFIC HALIBUT
Lemon barley risotto, pickled summer squash, olive tapenade and basil oil
34.00
Side Options
CRISPY KALE
lemon, chili, toscano
9.00
FRITES
served with house condiments
9.00
SEASONAL VEGETABLES
9.00