Woods’ menu is a continually evolving repertoire; some classics, some reworking of old favourites plus new dishes for each season.
Starters.
ONTARIO HEIRLOOM TOMATO SALAD
House made ricotta cheese, basil, smoked tomatillo salsa, parmesan crisp, citrus dressing
18.00
WILD DIGBY SCALLOPS
Carrot puree with frise salad, maple infused house smoked bacon and a cirtus grapfruit dressing.
24.00
SEARED QUEBEC FOIE GRAS
Ontario berry and maple reduction, sourdough French toast
23.00
COLD SMOKED ONTARIO ELK TARTARE
Quail egg, foie dusted chips
19.00
SOCKEYE SALMON TARTARE
Cucumber and apple gazpacho, pickled jalapeno, olive, compressed cucumber
18.00
HALIBUT CEVICHE
Orange, bell peppers, celery and cilantro, smoked olive oil, flat bread crisp
18.00
ONTARIO PRIME BEEF CARPACCIO
Arugula and herb salad, pickled mushroom, shaved toscano
18.00
ARTISANAL CHARCUTERIE
Selection of local artisanal cured meats, including house made foie gras pate, duck ham, mustards, pickles, crostini
22.00
ORGANIC ONTARIO GREEN SALAD
Semi-dried tomato, watermelon radish, pecans, icewine vinaigrette, toscano
13.00
SUSTAINABLE CANADIAN STURGEON CAVIAR
Buckwheat blinis, traditional garnishes
120
Mains
8 oz HALDIMAND COUNTY PRIME NEW YORK STRIPLOIN
Wedge frites, sauce bordelaise, seasonal vegetables
37.00
SEARED ONTARIO ELK
Roasted sun choke tortellini, apple and parsnip puree, crispy oyster mushrooms
39.00
ONTARIO ELK RAGU
With house made linguine in a fresh tomato sauce, shaved pecorino
28.00
ONTARIO RACK OF WILD BOAR
Peach chutney, puree de pommes de terre with bacon and foir gras
37.00
CHICKEN CORDON BLEU
Prosciutto cotto, Quebec fontina, maple glazed heirloom carrots, confit cipollini onions
29.00
PRIME BEEF BURGER
6oz Ontario prime beef burger, sesame milk bun, aged cheddar, onion jam, house condiments
25.00
Add foie gras
12.00
ROASTED EVERSPRING FARMS MUSCOVY DUCK BREAST
Duck egg béarnaise, crispy confit, dried cherries, shallots
30.00
SQUASH RAVIOLI
House made mascarpone cheese and squash filling, spinach, mushrooms, walnuts
26.00
B.C. SOCKEYE SALMON
Savoury polenta, pea puree, red wine reduction, hen of the woods mushrooms, bell peppers
34.00
PACIFIC HALIBUT
Lemon barley risotto, pickled summer squash, olive tapenade and basil oil
34.00
Side Options
CRISPY KALE
lemon, chili, toscano
9.00
FRITES
served with house condiments
9.00
SEASONAL VEGETABLES
9.00
