Woods’ menu is a continually evolving repertoire; some classics, some reworking of old favourites plus new dishes for each season.
Please contact Woods if you would like to inquire about our lunch menus,
which are available for private events.
Starters
Charcuterie
Selection of artisanal house prepared and local cured meats foie gras pate, pickled vegetables
$28 for 2 people
Organic Ontario Green Salad
Semi-dried tomato, watermelon radish, pecans, icewine vinaigrette, toscano
14
Ontario Prime Beef Carpaccio
Arugula and herb salad, pickled mushroom, shaved toscano
19
Heirloom Beet Salad
Roasted assorted heirloom beets, goat cheese mousse, arugula, candied walnut, citrus dressing
19
Cold Smoked Ontario Elk Tartare
Quail egg yolk, foie dusted potato crisp
24
Scallops
Seared Diver scallops, carrot two ways, coquille mousseline, house cured bacon
29
Seared Foie Gras
Sourdough French toast, seasonal fruit confit, blueberry compote
27
Oysters
Various M.P.
Housemade hot sauce, mignonette
Housemade hot sauce, mignonette
Mains
Seared Ontario Elk
Roasted sun choke tortellini, apple and parsnip puree, crispy oyster mushrooms
48
Winter Squash Ravioli
House made mascarpone cheese and winter squash filling, spinach, mushrooms, roasted pumpkin seeds, shaved toscano
28
Elk Ragu
Elk Bolognese, shaved parmagiano, hand cut pappardelle
29
Chicken Cordon Bleu
Proscuitto cotto, Quebec fontina, maple glazed heirloom carrots, confit cipollini onions
35
Roasted Everspring Farms Muscovy Duck Breast
Duck egg bearnaise, crispy confit, dried cherries, shallots
36
Seared Tuna
Sesame seed crust, olive croquette, crisp kale, green beans and bell peppers, rouille
39
Pickerel
Georgian Bay pickerel seared with spelt grain risotto, garlic rapini, celery puree
44
8 oz. Haldimand County Prime New York Striploin
Wedge frites, sauce bordelaise, seasonal vegetables
45
Rack of Wild Boar
Apple cider brined Wild Boar, compressed apple and radicchio salad with apple cider vinaigrette, nectarine compote, wild boar bacon mashed potato
48
Side Options
CRISPY KALE
lemon, chili, toscano
10
FRITES
served with house condiments
10
SEASONAL VEGETABLES
10