Woods’ menu is a continually evolving repertoire; some classics, some reworking of old favourites plus new dishes for each season.
Starters
Charcuterie
Selection of artisanal house prepared and local cured meats foie gras pate, pickled vegetables
$26 for 2 people
Organic Ontario Green Salad
Semi-dried tomato, watermelon radish, pecans, icewine vinaigrette, toscano
13
Ontario Prime Beef Carpaccio
Arugula and herb salad, pickled mushroom, shaved toscano
18
Watermelon Salad
Compressed watermelon, feta cheese, prosciutto, candied walnuts
19
Cold Smoked Ontario Elk Tartare
Quail egg yolk, foie dusted potato crisp
22
Scallop
Seared Diver scallops, corn puree, tomato confit, house cured bacon
29
Seared Foie Gras
Sourdough French toast, seasonal fruit confit, blueberry compote
26
Oysters
Various M.P.
Housemade hot sauce, mignonette
Housemade hot sauce, mignonette
Mains
Seared Ontario Elk
Roasted sun choke tortellini, apple and parsnip puree, crispy oyster mushrooms
45
Summer Squash Ravioli
House made mascarpone cheese and summer squash filling, spinach, mushrooms, roasted walnut
26
Elk Ragu
Elk Bolognese, shaved parmagiano, hand cut pappardelle
29
Woods Burger
8oz Haldimand County ground Prime Striploin, crispy onion, house double smoked bacon, woods sauce, fries
29
Chicken Cordon Bleu
Prosciutto cotto, Quebec fontina, maple glazed heirloom carrots, confit cipollini onions
33
Roasted Everspring Farms Muscovy Duck Breast
Duck egg bearnaise, crispy confit, dried cherries, shallots
35
Seared Tuna
Sesame seed crust, olive croquette, crisp kale, green beans and bell peppers, rouille
35
Striped Bass
Atlantic Striped bass seared with quinoa salad, cucumber, tomato, avocado mousse and savoury crème fraiche
42
8 oz. Haldimand County Prime New York Striploin
Wedge frites, sauce bordelaise, seasonal vegetables
43
Rack of Wild Boar
Apple cider brined Wild Boar, compressed apple and radicchio salad with apple cider vinaigrette, nectarine compote, wild boar bacon mashed potato
45
Side Options
CRISPY KALE
lemon, chili, toscano
9
FRITES
served with house condiments
9
SEASONAL VEGETABLES
9