Starters Lunch
ONTARIO HEIRLOOM TOMATO SALAD
House made ricotta cheese, basil, smoked tomatillo salsa, parmesan crisp, citrus dressing
18.00
WILD DIGBY SCALLOPS
Carrot puree with frise salad, maple infused house smoked bacon and a citrus grapefruit dressing
24.00
SEARED QUEBEC FOIE GRAS
Ontario berry and maple reduction, sourdough French toast
22.00
COLD SMOKED ONTARIO ELK TARTARE
Quail egg, foie dusted chips
18.00
SOCKEYE SALMON TARTARE
Cucumber and apple gazpacho, pickled jalapeno, olive, compressed cucumber
18.00
HALIBUT CEVICHE
Orange, bell peppers, celery and cilantro, smoked olive oil, flat bread crisp
18.00
ONTARIO PRIME BEEF CARPACCIO
Arugula and herb salad, pickled mushroom, shaved toscano
17.00
ARTISANAL CHARCUTERIE
Selection of local artisanal cured meats, including house made foie gras pate, duck ham, mustards, pickles, crostini
20.00
ORGANIC ONTARIO GREEN SALAD
Semi-dried tomato, watermelon radish, pecans, icewine vinaigrette, toscano
12.00