Starters Dinner
Charcuterie
Selection of artisanal house prepared and local cured meats foie gras pate, pickled vegetables
$28 for 2 people
Organic Ontario Green Salad
Semi-dried tomato, watermelon radish, pecans, icewine vinaigrette, toscano
14
Ontario Prime Beef Carpaccio
Arugula and herb salad, pickled mushroom, shaved toscano
19
Heirloom Beet Salad
Roasted assorted heirloom beets, goat cheese mousse, arugula, candied walnut, citrus dressing
19
Cold Smoked Ontario Elk Tartare
Quail egg yolk, foie dusted potato crisp
24
Scallops
Seared Diver scallops, carrot two ways, coquille mousseline, house cured bacon
29
Seared Foie Gras
Sourdough French toast, seasonal fruit confit, blueberry compote
27
Oysters
Various M.P.
Housemade hot sauce, mignonette
Housemade hot sauce, mignonette