Mains Lunch
HALDIMAND COUNTY DRY AGED PRIME FLATIRON
Wedge frites, sauce bordelaise, seasonal vegetables
28.00
ONTARIO ELK RAGU
With house made linguine in a fresh tomato sauce, shaved pecorino
28.00
CHICKEN CORDON BLEU
Prosciutto cotto, Quebec fontina, maple glazed heirloom carrots, confit cipollini onions
28.00
PRIME BEEF BURGER
6oz Ontario prime beef burger, sesame milk bun, aged cheddar, onion jam, house condiments
24.00
Add foie gras
12.00
SQUASH RAVIOLI
House made mascarpone cheese and squash filling, spinach, mushrooms, walnuts
26.00
B.C. SOCKEYE SALMON
Savoury polenta, pea puree, red wine reduction, hen of the woods mushrooms, bell peppers
34.00
PACIFIC HALIBUT
Lemon barley risotto, pickled summer squash, olive tapenade and basil oil
34.00