Mains Dinner
Seared Ontario Elk
Roasted sun choke tortellini, apple and parsnip puree, crispy oyster mushrooms
48
Winter Squash Ravioli
House made mascarpone cheese and winter squash filling, spinach, mushrooms, roasted pumpkin seeds, shaved toscano
28
Elk Ragu
Elk Bolognese, shaved parmagiano, hand cut pappardelle
29
Chicken Cordon Bleu
Proscuitto cotto, Quebec fontina, maple glazed heirloom carrots, confit cipollini onions
35
Roasted Everspring Farms Muscovy Duck Breast
Duck egg bearnaise, crispy confit, dried cherries, shallots
36
Seared Tuna
Sesame seed crust, olive croquette, crisp kale, green beans and bell peppers, rouille
39
Pickerel
Georgian Bay pickerel seared with spelt grain risotto, garlic rapini, celery puree
44
8 oz. Haldimand County Prime New York Striploin
Wedge frites, sauce bordelaise, seasonal vegetables
45
Rack of Wild Boar
Apple cider brined Wild Boar, compressed apple and radicchio salad with apple cider vinaigrette, nectarine compote, wild boar bacon mashed potato
48