Mains Dinner
8 oz HALDIMAND COUNTY PRIME NEW YORK STRIPLOIN
Wedge frites, sauce bordelaise, seasonal vegetables
37.00
SEARED ONTARIO ELK
Roasted sun choke tortellini, apple and parsnip puree, crispy oyster mushrooms
39.00
ONTARIO ELK RAGU
With house made linguine in a fresh tomato sauce, shaved pecorino
28.00
ONTARIO RACK OF WILD BOAR
Peach chutney, puree de pommes de terre with bacon and foir gras
37.00
CHICKEN CORDON BLEU
Prosciutto cotto, Quebec fontina, maple glazed heirloom carrots, confit cipollini onions
29.00
PRIME BEEF BURGER
6oz Ontario prime beef burger, sesame milk bun, aged cheddar, onion jam, house condiments
25.00
Add foie gras
12.00
ROASTED EVERSPRING FARMS MUSCOVY DUCK BREAST
Duck egg béarnaise, crispy confit, dried cherries, shallots
30.00
SQUASH RAVIOLI
House made mascarpone cheese and squash filling, spinach, mushrooms, walnuts
26.00
B.C. SOCKEYE SALMON
Savoury polenta, pea puree, red wine reduction, hen of the woods mushrooms, bell peppers
34.00
PACIFIC HALIBUT
Lemon barley risotto, pickled summer squash, olive tapenade and basil oil
34.00